This salad will knock your socks off!
So FRESH for summer!
These flavors are THE BOMB.
We ate it ALL for lunch today.
I will be making this again and again.
1 fresh Pineapple, chopped into bite-size pieces
1 Cucumber, chopped
2 limes, zested and juiced
1/3 cup cilantro, roughly chopped (Use mint if you don't like cilantro)
Salt & Pepper to taste
Place pineapple and cucumber cubes into a large bowl. Zest two limes over the top, add cilantro and salt & pepper. (I used two pinches of kosher salt, and I think it's essential to get the best taste from your salad. I also think it's essential to use fresh pineapple, not canned.)
I didn't want to buy a whole pineapple, so I spent a little more and got a pre-chopped container at the grocery store, which was less pineapple than you'd get if you used a whole pineapple. I still used a whole large cucumber though, but only one lime since my salad was smaller.
We ate it right out of the bowl for lunch, and we both thought it was to-die for. Try it!
I found this recipe on Pinterest. Credit goes HERE.
It's a beautiful day today so we ate outside in the backyard.
Is this a crabapple tree?
Whatever it is, it's gorgeous all covered in these bright pink flowers.
Fletch wanting some pineapple-cucumber salad.
We've yet to find anything he didn't like.
He ate pineapple and cucumber pieces.
There's a pink cast to this picture because we're under a big red umbrella.
There's nothing else going on around here.
I'm feeling very lazy and sleeping a lot.
I can't seem to find my get-up-and-go.
It got up and went without me, I guess.